It all started with a cheesecake that was quickly devoured at an afternoon family meal. Although I've had a passion for baking for years, that first cheesecake unlocked untapped potential within my kitchen and gave me an unexpected push into the professional baking world.
I've been in the kitchen ever since I was small, picking up several valuable tips from my grandmother who was an outstanding cook. For years, I've made delightful treats for family and friends who have given me the drive and encouragement to share my baking abilities with all of you.